I have entered The King's Banquet in the dessert section, I have created a Pineapple Cupcake with Pineapple Cream recipe, for more information please have a look below.
King’s Banquet 2011
Right through October and November 2011 we’re offering up a $1,000 first prize to whoever can create the best fresh pineapple recipe, as voted by the people of Australia, and four $100 runner-up prizes for whoever creates the best entrée, main, dessert and drink using King of Fruit pineapples.
For more information click here
Pineapple Cupcake Ingredients
- ½ Fresh Pineapple dice finely
- 125g Butter
- 1 Teaspoon Vanilla Essence
- ¾ cup Castor Sugar
- 2 Eggs
- 2 Cups Self Raising Flour
- ½ Cup Milk
Beat together, butter, sugar and vanilla until light and creamy.
Add eggs one at a time beating well after each egg.
Next add in the flour alternating with the milk.
Next add the diced pineapple
Place patty pans in a 12 whole muffin tin.
Next add the diced pineapple
Place patty pans in a 12 whole muffin tin.
Spoon the mixture into muffin patty pans.
Preheat the oven to 220°C and place the cup cakes in.
Leave for 10 minutes and then reduce the temp to 180°C.
Leave the cakes cooking and touch the top of the cake with your finger tips, once firm, remove the cakes and let them rest.
Pineapple Cream Ingredients
- ½ Cup fresh pineapple diced
- 300ml Cream
- 2 Teaspoons Vanilla
- ½ Cup Icing sugar sifted
Beat the cream, icing sugar and vanilla together until ripples form.
Add the cream to a piping bag and start piping the cream on to the cupcakes.
Finish with the fresh pineapple pieces on top.
Enjoy
Mel x
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