Today my blog will be a simple visual display of the yumminess that Eveleigh Markets is!
"Eveleigh Market is an award-winning authentic Farmers’ Market held every Saturday from 8am to 1pm in the city of Sydney.
Every Saturday, local NSW based farmers and artisan food producers bring their fresh and seasonal produce they grow, rear and make direct to the Market for the community.
The Market is home to over 70 regular stallholders who sell a wide range of farm fresh products, from source to hub, for all your weekly grocery needs. Every Saturday, foodie lovers can find a variety of goods including seasonal fruit and vegetables; organic produce; beef; lamb; pork; poultry; dairy; artisan bread; smoked fish; olive oil; boutique wine; breakfast from celebrated chefs, and gourmet fare from dips to chutneys to sweet and savoury treats.
Each week the heritage listed Blacksmith’s Workshop is transformed into a meeting hub where the community gather to share stories, learn about the journey of food direct from the source and enjoy delicious fare, coffee, treats, samples and fresh produce direct from the maker to you!"
Eveleigh through my eyes!
County Valley Stall
County Valley Cheeses
County Valley Real Milk and Real Yogurt
County Valley more cheese
Pukara Estate goodness!
Bird Cow Fish Meringues
Eveleigh Farmers’ Market HoursEvery Saturday from 8am to 1pm.
Feastive Season 2011/12 will have a change to Eveleigh Farmers' Market annual closing period as we will be open on Saturday 24 December for the annual Christmas Market and return on Saturday 21 January 2011.
The Farmers’ Market is closed for a festive break on the fourth Saturday of December and the first two Saturdays of January each year.